Vino de la Tierra from Castilla y León
Melior3 smells of red and black fruits, with balsamic touches and spicy notes from the barrel. This unique author wine, one of a kind in its style, is created by blending Tempranillo grapes from three of the best wine regions in Spain.
The grapes come from vineyards in Valbuena de Duero, where some of the region's most outstanding wines are produced. Grapes from vineyards located in Cubillas de Santa Marta are also used. Finally, a local variety of Tempranillo, known as Tinta de Toro, is included, sourced from vineyards in Valdefinjas.
After the vinification and aging of each wine in its respective winery (Emina, Valdelosfrailes, and Cyan), a final blend was made at Matarromera's facilities. This original wine presents a brilliant combination of Tempranillos: the freshness and livelier tannins from the Ribera and Cigales grapes, blended with the fruity nuances and mature tannins from the Toro grapes. It pairs perfectly with dishes such as beef cheek in red wine or roast lamb shoulder.