Melior3 smells of red and black fruits, with balsamic hints and spicy notes from the barrel. This unique signature wine is created by blending Tempranillo grapes.
The grapes come from vineyards in Valbuena de Duero, Cubillas de Santa Marta, and Valdefinjas, where some of the country’s most outstanding wines are born.
After the vinification and aging of each wine in its respective winery (Emina, Valdelosfrailes, and Cyan), a final blend was made at Matarromera’s facilities. This original wine showcases a brilliant combination of Tempranillos: freshness and lively tannins, blended with fruity nuances and mature tannins. It is ideal to pair with dishes such as beef cheeks in red wine or roasted suckling lamb shoulder.