• Research Consortium Created to Obtain Nutraceuticals from Olive Extracts to Slow Ageing

    Bodega Matarromera, AINIA and the IBGM-CSIC (Institute of Biology and Molecular Genetics) are working to obtain nutraceuticals and functional ingredients derived from olives, in order to combat the degenerative processes associated with ageing. These new functional ingredients will be obtained from alperujo, a by-product derived from the production of extra virgin olive oil. Alperujo consists
    Read More