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product’s data sheet
This wine is part of a limited edition of 990 bottles from the own selection of Carlos Moro among the best stocks of Pago de la Calera, with a lenght of 90 years and the most selected barrels of Cyan Winery.
Visual Phase: Very deep cherry. Shiny and clean.
Olfactory phase: Very Complex and intense, ripe dark fruit powerful bouquet, fine touch of toasted oak, spice, menthol, minerals, and thyme.
Gustatory phase: It is meaty, with ripe and oily tannins. Elegant at the entrance, incredible evolution in the mouth with a wide variety expression. Balsam, minerals and spices tones come together with tobacco and fine chocolates from the long upbringing in new oak. Great flavours with a long and intense lingering finish.
Production area/ name of vineyard: Pago de La Calera
Size of vineyard: 0,5 Ha.
Soil composition: Poor, with sand and clay at depth layers.
Training method: traditional red wine making.
Elevation: 600 m.
Vines/Ha.: 1.500 v/Ha.
Yield/Ha.: 2.500 k/Ha.
Year vineyard planted: >1928
Winemaking & Aging:
Varietal Composition: 100% Tinta de Toro.
Harvest Time: October.
First Vintage of this wine: 2005
Bottles produced of this wine: 2.000
- Fermentation container: Stainless steel tanks.
- Length of alcoholic fermentation (days): 10-14 days.
- Fermentation Temperature (°C): 26º C
- Lenght of barrel aging: 22 months
- Length of bottle aging: 48 months
Residual sugar (g/l): 2.07
Acidity: (g/l): 5.09
Dry extract(g/l): 33.2