Selección Personal Carlos Moro Cyan

Selección Personal Carlos Moro Cyan

PRODUCER PROFILE:
Bodega Cyan.

Winemaker: Carlos Moro
Total vineyard in Ha.:100 Ha.
Estate founded: 1999
Winery production total: 185.000
Region: D.O. Toro.
Country: Spain.

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product’s data sheet

Wine Description:
This wine is part of a limited edition of 990 bottles from the own selection of Carlos Moro among the best stocks of Pago de la Calera, with a lenght of 90 years and the most selected barrels of Cyan Winery.

Tasting Notes:
Visual Phase: Very deep cherry. Shiny and clean.

Olfactory phase: Very Complex and intense, ripe dark fruit powerful bouquet, fine touch of toasted oak, spice, menthol, minerals, and thyme.

Gustatory phase: It is meaty, with ripe and oily tannins. Elegant at the entrance, incredible evolution in the mouth with a wide variety expression. Balsam, minerals and spices tones come together with tobacco and fine chocolates from the long upbringing in new oak. Great flavours with a long and intense lingering finish.

Formats:
750 ml

Vineyard Characteristics:
Production area/ name of vineyard: Pago de La Calera
Size of vineyard: 0,5 Ha.
Soil composition: Poor, with sand and clay at depth layers.
Training method: traditional red wine making.
Elevation: 600 m.
Vines/Ha.: 1.500 v/Ha.
Yield/Ha.: 2.500 k/Ha.
Exposure: North
Year vineyard planted: >1928

Winemaking & Aging:
Varietal Composition: 100% Tinta de Toro.
Harvest Time: October.
First Vintage of this wine: 2005
Bottles produced of this wine: 2.000

Fermentation:

  • Fermentation container: Stainless steel tanks.
  • Length of alcoholic fermentation (days): 10-14 days.
  • Fermentation Temperature (°C): 26º C

Aging:

  • Lenght of barrel aging: 22 months
  • Length of bottle aging: 48 months

Analytical data:
Alcohol: 15.56%
pH level::
Residual sugar (g/l): 2.07
Acidity: (g/l): 5.09
Dry extract(g/l): 33.2